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saccharin
(redirected from Sodium saccharin)

    Also found in: Medical, Encyclopedia, Wikipedia 0.01 sec.
sac·cha·rin  (skr-n)
n.
A white crystalline powder, C7H5NO3S, having a taste about 500 times sweeter than cane sugar, used as a calorie-free sweetener.
saccharin [ˈsækərɪn]
n
(Chemistry / Elements & Compounds) a very sweet white crystalline slightly soluble powder used as a nonfattening sweetener. Formula: C7H5NO3S
[from saccharo- + -in]
saccharin  (skr-n)
A white, crystalline powder used as a calorie-free sweetener. It tastes about 500 times sweeter than sugar. Saccharin is made from a compound of toluene, which is derived from petroleum. Chemical formula: C7H5NO3S.
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.saccharin - a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener
sweetener, sweetening - something added to foods to make them taste sweeter
Translations
saccharin saccharine [ˈsækərɪn]
A. N → sacarina f
B. ADJ → sacarino (fig) (= sentimental) → azucarado, empalagoso
saccharin [ˈsækərɪn] saccharine n → saccharine f
saccharin(e)
n → Sa(c)charin nt
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Cherryade (2 litre): 37p ORIGINAL: with carmoisine, aspartame and sodium saccharin It smells like bubblegum and tastes of cough medicine.
YOUR money: E's days are numbered; SHOP TALK by The Mirror (London, England)
For sweeteners, both Crest and Colgate products use sodium saccharin.
Brushing teeth before fasting glucose by Ernst, Dennis / Medical Laboratory Observer
Avoid them whenever possible: Sodium benzoate (prevents yeasts and bacterial growth), sodium bicarbonate (baking soda), sodium propionate (preservative and mold inhibitor), sodium saccharin (saccharin), sodium nitrate/nitrite (preservative that inhibits bacteria), monosodium glutamate (MSG), and sodium caseinate (ingredient in non-dairy creamers, processed meats, and desserts).
The unregulated killer you eat every day ... and how to avoid it by Women's Health Letter
 
 
 
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