saccharin

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sac·cha·rin

 (săk′ər-ĭn)
n.
A white crystalline powder, C7H5NO3S, having a taste about 500 times sweeter than cane sugar, used as a calorie-free sweetener.

saccharin

(ˈsækərɪn)
n
(Elements & Compounds) a very sweet white crystalline slightly soluble powder used as a nonfattening sweetener. Formula: C7H5NO3S
[C19: from saccharo- + -in]

sac•cha•rin

(ˈsæk ər ɪn)

n.
a synthetic powder, C7H5NO3S, which in dilute solution is 500 times as sweet as sugar: used as a calorie-free sugar substitute.
[1875–80]

sac·cha·rin

(săk′ər-ĭn)
A white, crystalline powder used as a calorie-free sweetener. It tastes about 500 times sweeter than sugar.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.saccharin - a crystalline substance 500 times sweeter than sugar; used as a calorie-free sweetener
sweetener, sweetening - something added to foods to make them taste sweeter
Translations
سُكَّرين
szacharin

saccharin

saccharine [ˈsækərɪn]
A. Nsacarina f
B. ADJsacarino (fig) (= sentimental) → azucarado, empalagoso

saccharin

[ˈsækərɪn] saccharine nsaccharine f

saccharin(e)

nSa(c)charin nt

saccharin(e)

(ˈsӕkərin) noun
a very sweet substance used instead of sugar.

saccharin

n sacarina
References in periodicals archive ?
Medium Chain Triglycerides Bitter Soapy, Fatty acid sour Sodium Lauryl Sulfate Salty, Bitter -- Ethanol Sweet Solvent Sensory Characteristics Mouthfeels Methyl Paraben Numbing, Tongue Sting Polysorbate -80 -- POLOXAMER 188 -- Polyethylene Glycol Oily Propylene Glycol Oily, Warming Glycerin Oily, Soapy Sodium Bicarbonate Saline Silicon Dioxide Chalky, Drying Magnesium Stearate Waxy Medium Chain Triglycerides Oily, Waxy, Burning Sodium Lauryl Sulfate Tongue Sting Ethanol Burning Source: Senopsys Figure 5, Relative Sweetness Intensities Sweetener Sweetness Relative Class Sweetener to Sucrose High Intensity Neotame 8000 Sucralose 600 Sodium Saccharin 300 Stevioside 250 Acesulfame Potassium 200 Monoammonium GlycyrrhizinatB 100 Nutritive Fructose 1.
It was also seen that sodium saccharin and sucralose caused more DNA fragmentation in all cell lines than any other ASs.
4 Water, Sorbital, Hydrated Silica, Sodium Lauryl Sulphate, Flavor, Cellulose Gum, Magnesium Aluminum Silicate, Sodium Carbonate, Sodium Saccharin, Sodium Bicarbonate, Methylparaben, Propylparaben 2.
Summary: A reversed-phase high performance liquid chromatographic method for the successful separation and determination of 6 synthetic food additives (aspartame, acesulfame potassium, benzoic acid, sodium saccharin, tartrazine and sunset yellow) was developed.
Read package labels carefully Steer dear of products high in salt (soy sauce, garlic or celery salt, Worcestershire sauce) or other high-sodium ingredients (look for monosodium glutamate [MSG], sodium benzoate, sodium bicarbonate or baking powder, sodium caseinate, sodium nitrate, and sodium saccharin in ingredient lists).
053%), sodium fluoride (226 ppm), sodium saccharin, sodium benzoate, propylparaben, dye Cepacol Cetylpyridinium chloride, sodium 7.