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soubise

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sou·bise  (s-bz)
n.
A sauce made with onions or onion purée.
[French, after Charles de Rohan, Prince de Soubise (1715-1787), French soldier.]
soubise [suːˈbiːz]
n
(Cookery) a purée of onions mixed into a thick white sauce and served over eggs, fish, etc. Also called soubise sauce
[named after Charles de Rohan Soubise (1715-87), marshal of France]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.soubise - veloute sauce with sauteed chopped onions and whipping creamSoubise - veloute sauce with sauteed chopped onions and whipping cream
white onion sauce
sauce - flavorful relish or dressing or topping served as an accompaniment to food
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The valet led Felton through a large hall in which waited the deputies from La Rochelle, headed by the Prince de Soubise, and introduced him into a closet where Buckingham, just out of the bath, was finishing his toilet, upon which, as at all times, he bestowed extraordinary attention.
The Three Musketeers by Dumas, Alexandre View in context
 
 
 
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