soy

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soy

 (soi)
n.
1. The soybean.
2. Soy sauce.

[Dutch soja, from Japanese shōyu, soy sauce, from Middle Chinese tsiaŋ` jiw (also the source of Mandarin jiàngyóu) : Middle Chinese tsiaŋ`, soy paste + Middle Chinese jiw, oil, sauce.]

soy

(sɔɪ)
n
1. (Plants) US and Canadian another name for soya bean
2. (Cookery) another name for soy sauce

soy

(sɔɪ)

n.
the soybean.
[1690–1700; perhaps via Dutch or New Latin < Japanese shōyu, earlier shaũyu < Middle Chinese, derivative of Chinese jìngyóu soybean oil]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.soy - a source of oilsoy - a source of oil; used for forage and soil improvement and as food
Glycine max, soja, soja bean, soya, soybean plant, soya bean, soybean, soy - erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
bean - any of various seeds or fruits that are beans or resemble beans
2.soy - erect bushy hairy annual herb having trifoliate leaves and purple to pink flowerssoy - erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
soya, soya bean, soybean, soy - the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
legume, leguminous plant - an erect or climbing bean or pea plant of the family Leguminosae
genus Glycine, Glycine - genus of Asiatic erect or sprawling herbs: soya bean
soy, soya bean, soybean - a source of oil; used for forage and soil improvement and as food
3.soy - thin sauce made of fermented soy beanssoy - thin sauce made of fermented soy beans
soya, soya bean, soybean, soy - the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
condiment - a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments"
4.soy - the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
soy flour, soybean flour, soybean meal - meal made from soybeans
soyabean oil, soybean oil - oil from soya beans
bean, edible bean - any of various edible seeds of plants of the family Leguminosae used for food
field soybean - seeds used as livestock feed
soy sauce, soy - thin sauce made of fermented soy beans
Glycine max, soja, soja bean, soya, soybean plant, soya bean, soybean, soy - erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
Translations
sója
soja
soijasoijakastikesoijapapu
soja
szója
kecap
大豆醤油
soja
ถั่วเหลือง
đậu nành

soy

صُويَا sója soja Soja σόγια soja, soya soija soja soja soia 大豆 soja soya soja soja соя soja ถั่วเหลือง soya đậu nành 大豆

soy

n soja or soya
References in periodicals archive ?
Soy protein isolate, sucralose and pectin were selected as process parameters.
They also cover the application of polyhydroxyalkanoates from soybean oil and other vegetable oils; the synthesis and properties of soy-based biopolymeric composites; the preparation, properties, and applications of soy protein isolate bioplastics, soy protein isolate-based films, and soy protein-based blends; the use of inorganic nanofillers as reinforcement in the soy protein matrix; different methods used for the synthesis of soy polyol-based polyurethanes and their bioplastic applications; and the free radical and ionic polymerization of regular and conjugated soybean oil for sustainable bioplastics and biocomposites.
Most often, meat processors incorporate a form of textured soy protein into their meat block.
UKPRwire, Mon Aug 22 2016] The report Soy Protein Ingredients Market by Type (Soy Protein Isolates, Soy Protein Concentrates & Soy flours), by Application (Bakery & Confectionery, Meat Alternatives, Functional Foods, Dairy Replacements & Infant Foods) & Region - Global Trends & Forecast to 2020, defines and segments the soy protein ingredients market with analyses and projections of the size of the market both in terms of volume and value.
Soy protein supplies all nine essential amino acids and provides many functional benefits to food processors.
To test the theory, 200 women in early menopause were either given a daily supplement containing soy protein with 66 milligrams of isoflavones, or one only containing soy protein for six months.
Soy protein ingredients comprise soy protein isolate, soy protein concentrate, and textured soy protein.
ClickPress, Wed Sep 16 2015] Soy Protein Ingredients Market by Type (Soy Protein Isolates, Soy Protein Concentrates & Soy flours), Application (Bakery & Confectionery, Meat Alternatives, Functional Foods, Dairy Replacements & Infant Foods), & by Region - Global Trends & Forecast to 2020
The global soy protein ingredient market revenue was estimated at around USD 5,140m in 2011 and is expected to reach close to USD 9,100m by 2017, growing at a CAGR of 10.
Washington, June 5 ( ANI ): Contrary to previous reports, a new study has suggested that soy protein may not preserve overall thinking abilities in women over the age of 45.
the largest farmer-owned cooperative of the United States has agreed for the purchase of soy protein company Solbar for $133m.
Soy protein supplements have been found to be associated with lower systolic blood pressure (BP) compared with refined (simple) carbohydrate dietary supplements.