tofu (redirected from Soy tofu)

to·fu  (tf)

n.

A protein-rich food coagulated from an extract of soybeans and used in salads and various cooked foods.

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[Japanese tfu, from Chinese dòufu : dòu, bean + f, fermented, curdled.]

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tofu [ˈtəʊˌfuː]

n

(Cookery) unfermented soya-bean curd, a food with a soft cheeselike consistency made from soya-bean milk

[from Japanese]

Thesaurus

Noun

1.

tofu - cheeselike food made of curdled soybean milk bean curd soya milk, soybean milk, soymilk - a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu curd - a coagulated liquid resembling milk curd; "bean curd"; "lemon curd"

Translations

tofu [ˈtəʊˌfuː] N → tofu m, tofú m

tofu [ˈtəʊfuː] n → tofu m

tofu

n → Tofu m

tofu [ˈtəʊˌfuː] n → tofu m caglio di latte di soia non fermentato