spa·na·ko·pi·ta (spä n -k  p -t, sp n-)n. A Greek spinach pie made with layers of phyllo and a filling of seasoned spinach, onions and scallions, feta, and sometimes eggs. [Modern Greek : spanaki, spinach (from Medieval Greek spanakin, spanakion, ultimately from Persian aspan  kh) + pita, pie; see pita1.] |
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