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Spanish black

    0.01 sec.
a black pigment obtained by charring cork.

See also: Spanish



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As well as housing a business centre, the ground floor has a cafe bar offering paninis, burgers and wraps, while the upstairs restaurant serves up pan-fried scallops and Spanish black pudding or the 8oz Scottish sirloin steak with hand-cut chips, mushrooms and cherry vine tomatoes.
A historical study on Spanish black market exchange rates from 1939 to 1959 and their effect on the peseta is also included.
Tapas Tostadas: Crispy bread bites with chopped Spanish black olives, seasoned with red onion, coriander and mint, baked and finally dressed with olive oil and sea salt--an olive lover's delight
 
 
 
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