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Spanish omelet

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Spanish omelet
n.
An omelet served with an often spicy sauce of tomatoes, onions, and peppers.


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Start with plump olives and creamy potato croquets, move on to calamari and grilled red peppers and finish with Andalucian ham (Jamon iberico) and Spanish omelet.
Features a typical Spaniard menu including piquillos peppers, Spanish omelet, baby lamb chops, cochinillo a la Segoviana and a well reputed seafood paella.
including Machaca burritos (Mexican spiced beef machaca with scrambled eggs stuffed in a flour tortilla), chorizo omelets, machaca con huevos, el hambriento (ham, sausage links, bacon, three eggs, rice and beans), chorizo burrito, three-eggs ranchero, steak and eggs and a Spanish omelet.
 
 
 
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