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spir·it (sp r t)n.1. a. The vital principle or animating force within living beings. b. Incorporeal consciousness. 2. The soul, considered as departing from the body of a person at death. 3. Spirit The Holy Spirit. 4. A supernatural being, as: a. An angel or a demon. b. A being inhabiting or embodying a particular place, object, or natural phenomenon. c. A fairy or sprite. 5. a. The part of a human associated with the mind, will, and feelings: Though unable to join us today, they are with us in spirit. b. The essential nature of a person or group. 6. A person as characterized by a stated quality: He is a proud spirit. 7. a. An inclination or tendency of a specified kind: Her actions show a generous spirit. b. A causative, activating, or essential principle: The couple's engagement was announced in a joyous spirit. 8. spirits A mood or an emotional state: The guests were in high spirits. His sour spirits put a damper on the gathering. 9. A particular mood or an emotional state characterized by vigor and animation: sang with spirit. 10. Strong loyalty or dedication: team spirit. 11. The predominant mood of an occasion or a period: "The spirit of 1776 is not dead" (Thomas Jefferson). 12. The actual though unstated sense or significance of something: the spirit of the law. 13. An alcohol solution of an essential or volatile substance. Often used in the plural with a singular verb. 14. spirits An alcoholic beverage, especially distilled liquor. tr.v. spir·it·ed, spir·it·ing, spir·its 1. To carry off mysteriously or secretly: The documents had been spirited away. 2. To impart courage, animation, or determination to; inspirit.
[Middle English, from Old French espirit, from Latin sp ritus, breath, from sp r re, to breathe.] |
ThesaurusLegend: Synonyms Related Words Antonyms | Noun | 1. | spirits - an alcoholic beverage that is distilled rather than fermentedakvavit, aquavit - Scandinavian liquor usually flavored with caraway seeds arak, arrack - any of various strong liquors distilled from the fermented sap of toddy palms or from fermented molasses bitters - alcoholic liquor flavored with bitter herbs and roots brandy - distilled from wine or fermented fruit juice gin - strong liquor flavored with juniper berries ouzo - a Greek liquor flavored with anise rum - liquor distilled from fermented molasses schnapps, schnaps - any of various strong liquors especially a Dutch spirit distilled from potatoes mescal - a colorless Mexican liquor distilled from fermented juices of certain desert plants of the genus Agavaceae (especially the century plant) tequila - Mexican liquor made from fermented juices of an agave plant vodka - unaged colorless liquor originating in Russia firewater - any strong spirits (such as strong whisky or rum) lacing - a small amount of liquor added to a food or beverage |
spiritsnoun strong alcohol, liquor, the hard stuff (informal), firewater, strong liquor He's stopped drinking spirits these days.Spiritsabsinth or absinthe, aguardiente, applejack, applejack brandy, or apple brandy, aquavit or akvavit, aqua vitae ( archaic), Armagnac, arrack or arak, Bacardi ( trademark), brandy, bitters, Calvados, Cognac, dark rum, eau de vie, firewater, framboise, gin, grappa, Hollands, hooch, Kirsch or Kirschwasser, korn, marc, mescal, ouzo, palinka, poteen or poitín, raki or rakee, rum, schnapps or schnaps, slivovitz, sloe gin, taffia, tequila, triple sec, vodka, whisky, white rum
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