sponge cake (redirected from Sponge (food))

sponge cake

n.

A very light, porous cake made of flour, sugar, beaten eggs, and flavoring and containing no shortening.

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sponge cake

n

(Cookery) a light porous cake, made of eggs, sugar, flour, and flavourings traditionally without any fat

Thesaurus

Noun

1.

sponge cake - a light porous cake made with eggs and flour and sugar without shortening cake - baked goods made from or based on a mixture of flour, sugar, eggs, and fat angel cake, angel food cake - a light sponge cake made without egg yolks jellyroll, Swiss roll - thin sheet of sponge cake spread with jelly and then rolled up to make a cylindrical cake Madeira cake, Madeira sponge - a rich sponge cake with close texture; intended to be eaten with a glass of Madeira wine Twinkie - a small sponge cake with a synthetic cream filling

Translations

sponge cake → إسفنج piškotový moučník sukkerbrødskage Biskuit μαλακό κέικ bizcocho sokerikakku génoise biskvit pan di Spagna スポンジケーキ 카스텔라 gebak sukkerbrød biszkopt pão-de-ló бисквит sockerkaksbotten เค้กที่ฟู pandispanya bánh xốp 松软蛋糕