spring roll

spring roll

n.

See egg roll.

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[Translation of Chinese (Mandarin) chn jun : chn, spring + jun, roll.]

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spring roll

n

(Cookery) a Chinese dish consisting of a savoury mixture of vegetables and meat rolled up in a thin pancake and fried

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spring roll - Smaller than egg rolls, they traditionally have a lighter, more delicate pastry wrap.

See also related terms for lighter.

Thesaurus

Noun

1.

spring roll - minced vegetables and meat wrapped in a pancake and fried egg roll dish - a particular item of prepared food; "she prepared a special dish for dinner" Cathay, China, Communist China, mainland China, People's Republic of China, PRC, Red China - a communist nation that covers a vast territory in eastern Asia; the most populous country in the world

Translations

spring roll n → involtino primavera involtino fritto farcito di verdure o carne, specialità cinese