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Starch sugar

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(Com. Chem.) a variety of dextrose made by the action of heat and acids on starch from corn, potatoes, etc.; - called also potato sugar, corn sugar, and, inaccurately, invert sugar. See Dextrose, and Glucose.

See also: Sugar



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Further processing of corn starch, corn ethanol, disnatured starch and starch sugar sustained rapid growths.
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And the main reason is that starch sugar and other substitutes are less competitive due to drowsy.
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The report also makes mention of the competitor products: saccharine, sweeteners, starch sugar and molasses.
Research and Markets: Demand for Sugar by Chinese Consumers Is ... by Business Wire
 
 
 
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