steak tartare

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Related to Steak tartar: Steak Diane

steak tartare

n.
Raw finely chopped or ground beef served with onion, seasonings, and raw egg. Also called tartare steak.

[steak + French tartare, Tartar.]

steak tartare

or

steak tartar

n
(Cookery) raw minced steak, mixed with onion, seasonings, and raw egg. Also called: tartare steak or tartar steak

steak′ tar•tare′

(tɑrˈtɑr)
n.
ground beefsteak served uncooked, often mixed with a raw egg, onions, and seasonings and garnished with capers.
[1950–55]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.steak tartare - ground beef mixed with raw egg and e.g. onions and capers and anchoviessteak tartare - ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw
dish - a particular item of prepared food; "she prepared a special dish for dinner"
References in periodicals archive ?
Maybe the steak tartar for lunch every day gave it away).
It's fruit-driven, with the enticing dried herbs and spice that s indicative of the region, and works with cassoulet or steak tartar, Knoefler says.
Meanwhile there are horror tales from a fried chicken takeaway d a leaky toilet and in Oxfordshire a pub's head chef is given a rap on the knuckles (and a hygiene rating of one out of five) for failing to prepare his steak tartar, raw oysters and chicken liver pate safely.
Meanwhile there are horror tales from a fried chicken takeaway in Coventry where food inspector Jen discovers rat droppings and a leaky toilet and in Oxfordshire a pub's head chef is given a rap on the knuckles (and a hygiene rating of one out of five) for failing to prepare his steak tartar, raw oysters and chicken liver pate safely.
The menu is varied but don't miss the steak tartar.
It will serve traditional delights such as Lobster Bisque and Steak Tartar, a variety of grill items including Kobe Beef as well as a wide selection of fresh seafood.
So, without further ado, we started with a Prawn Cocktail of poached jumbo prawns on ice served with a yuzu wasabi sauce; a chunky Steak Tartar of ribeye with a side of lotus root crisps; HuShiHu Salad of Yuan crispy duck over a mixed salad of baby gem, the oh-so-expensive mache leaves, romaine lettuce, radish, cabbage, leek daikon and pomegranate; and my absolute favourite Lobster Carpaccio, a poached lobster resting in its shell with micro mizuna, masago and a wafu-goma dressing.
Don't serve steak tartar to a vegan, and ask about allergies.