farfalle

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far·fal·le

 (fär-fä′lā)
n.
Pasta in the shape of bow ties. Also called bow-tie pasta.

[Italian, pl. of farfalla, butterfly, of imitative origin.]

farfalle

(fɑːˈfæleɪ; -lɪ)
n
(Cookery) pasta in the shape of bow ties or butterflies
[C20: Italian, literally: butterflies]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.farfalle - pasta shaped with scalloped edges and pinched in the middle, suggestive of a bow tie
alimentary paste, pasta - shaped and dried dough made from flour and water and sometimes egg