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subgum

   Also found in: Wikipedia 0.01 sec.
sub·gum  (sbgm)
n.
A dish of Chinese origin made with mixed vegetables.

[Chinese (Cantonese) shap kam, mixture, subgum.]


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Consequently, among the descriptions of the shrimp, crab, lobster, salmon and tuna specialties listed on the menu, you will also see ingredients such as miso, tabouleh, ponzu, subgum noodles, sake broth, couscous, jalapeno, wasabi, Jamaican curry, jasmine sticky rice and lots more.
Menu information: Four-course meal of subgum chicken-shrimp-vegetable wonton soup precedes shrimp and egg rolls.
 
 
 
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