su·ki·ya·ki (s  k -yä k, sk-yäk)n. A Japanese dish of sliced meat, bean curd, and vegetables seasoned and fried together. [Japanese : suki, strip (from suku, to be thin) + yaku, to roast.] |
sukiyaki [ˌsuːkɪˈjɑːkɪ]
n
(Cookery) a Japanese dish consisting of very thinly sliced beef or other meat, vegetables, and seasonings cooked together quickly, usually at the table
[from Japanese]
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. | sukiyaki - thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce dish - a particular item of prepared food; "she prepared a special dish for dinner" |
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