su·ri·mi (s -r  m, s -)n. Minced, processed fish used in the preparation of imitation seafood, especially imitation shellfish. [Japanese : suru, to process, mash + mi, meat.] |
surimi [ˌsuːˈriːmɪ]
n
(Cookery) a blended seafood product made from precooked fish, restructured into stick shapes
Want to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit the webmaster's page for free fun content.
| ?Page tools | ||
|---|---|---|
|