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Swiss cheese |
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Swiss cheese n
(Cookery) a hard white or pale yellow cheese with holes, such as Gruyère or Emmenthal ThesaurusLegend: Synonyms Related Words Antonyms How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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But let us suppose that cavities exist in this otherwise universal medium, as caverns exist in the earth, or cells in a Swiss cheese. On earth I was a manufacturer of Imported Holes for American Swiss Cheese, and I will acknowledge that I supplied a superior article, which was in great demand. A hunk of Swiss cheese accurately thrown by her husband struck Mrs. |
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