Swiss cheese


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Swiss cheese

n.
A firm, pale yellow, cow's milk cheese with large holes and a nutty flavor.

Swiss cheese

n
(Cookery) a hard white or pale yellow cheese with holes, such as Gruyère or Emmenthal

Swiss′ cheese′


n.
a firm, pale yellow cheese typically made from cow's milk and having many holes.
[1815–25]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Swiss cheese - hard pale yellow cheese with many holes from SwitzerlandSwiss cheese - hard pale yellow cheese with many holes from Switzerland
cheese - a solid food prepared from the pressed curd of milk
Emmental, Emmentaler, Emmenthal, Emmenthaler - Swiss cheese with large holes
Gruyere - Swiss cheese with small holes
sapsago - a hard green Swiss cheese made with skim-milk curd and flavored with clover
References in classic literature ?
But let us suppose that cavities exist in this otherwise universal medium, as caverns exist in the earth, or cells in a Swiss cheese.
On earth I was a manufacturer of Imported Holes for American Swiss Cheese, and I will acknowledge that I supplied a superior article, which was in great demand.
A hunk of Swiss cheese accurately thrown by her husband struck Mrs.
She spread an amazing array of ham and chicken sandwiches, crab salad, hard-boiled eggs, pickled pigs' feet, ripe olives and dill pickles, Swiss cheese, salted almonds, oranges and bananas, and several pint bottles of beer.
It didn't help that that same addled, Swiss cheese mind was able to join up dots in the continuum that never existed - such as the "obvious" evolution from seminal hip hop tracks The Message and White Lines to Chicago house classics such as Jack The Bass and Love Can't Turn Around and Farley's acid house that made him a household name (in households fond of E).
Roast Beef 'n Cheese Slider: Thinly sliced roast beef with melted Swiss cheese on a soft slider roll.
Make the salad: Combine lettuce, tomato, ham, Swiss cheese and olives in a large salad bowl.
This success confirms the high quality and consistency of Swiss cheese specialities from the affineur Walo.
layer of ham on top of mustard, followed by a layer of Swiss cheese.
The Swiss cheese plant (Monstera deliciosa) is a species of plant native to the rainforests of Southern Mexico, which thrives in high humid temperatures.
700, is a beef patty topped with creamy mushroom sauce, caramelised onion, Swiss cheese and a touch of mayonnaise.
As always from Walker, a beautifully produced hardback with bright yellow endpapers depicting Swiss cheese.

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