Swiss steak


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Related to Swiss steak: pepper steak, round steak, cube steak

Swiss steak

n.
A round steak pounded with flour, browned on both sides, and braised in stock with vegetables.

Swiss′ steak′


n.
steak that is floured and pounded, then browned and braised with tomatoes, onions, etc.
[1920–25]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Swiss steak - steak braised in tomato and onion mixture
dish - a particular item of prepared food; "she prepared a special dish for dinner"
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References in periodicals archive ?
Wednesday: Swiss steak w/gravy, mashed potatoes, salad, wheat bread, orange fluff
Soups, Stews and Chilis, pages 36-53 provide recipes I have now tried, Simmered Split Pea Sour, delectable, Hearty Vegetable and Potato Chowder, and Swiss Steak Stew, both also toothsome.
Illustrated with delightful period line drawings and color photos, "Betty Crocker's Outdoor Cooking with Betty" is a hardcover reprint features 200 tried-and-true recipes for barbecues, picnics, camping trips, and boating excursions ranging from Beef Tenderloin Roast, Grilled Lobster Tails, and French Fried Onion Rings, to Swiss Steak Meal in Foil, Summer Macaroni Salad, and Vagabond Strawberry Shortcakes.
Sample dishes include Asian Coleslaw, Coconut Lemon Cream Cheese, Squash Polenta with Fennel, Cajun Roux, French Curry Sauce, New England Sea Vegetable Chowder, BBQ Tempeh, Seitan Swiss Steak, Italian Pistachio Pilaf, Florentine Cookies, Mango Sorbet, Lime Torte, Brownies, and much more.
Third Street in Yachats; full-course dinner includes Swiss steak, mashed potatoes, garden salad, roll, beverage and marionberry cobbler; to-go orders available; cost is $15; 541-547-3205.
Here's something in six-plus years of Stir Crazy columns that I don't think I've ever suggested: Swiss Steak (recipe below).
But as residents pile into the canteen, the chef serves up modest portions of Swiss steak with rice, mixed veg and a wholewheat roll.
based Harris Ranch, a beef supplier primarily focused on marketing its natural fresh beef, has a line of fully-cooked conventional beef products, including Tri Tip, Pot Roast, Short Ribs, Chili, Stroganoff, Swiss Steak and Beef Stew.
With all the new ships' alternative dining rooms with extra charges, I foresee the day when the main dining room will be serving swiss steak, grilled round steak, etc.
The recipes are neatly separated into different chapters for the basic food groups, and include added extras such as "Sauces and Marinades," "Breads and Such" and "Endings," Who would have thought that you could make Chicken Parmesan by just using foil, or Swiss Steak in a dutch oven?
As for the ``Western'' stuff, a Chinese version of Swiss steak ($6.
Other precooked innovations making their way to store shelves include seasoned tri-tip roast, beef pot roast with gravy, prime rib slices, corned beef brisket, chicken fried steak, Swiss steak and meatloaf.

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