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syllabub

   Also found in: Encyclopedia, Wikipedia 0.01 sec.
syl·la·bub also sil·la·bub  (sl-bb)
n.
1. A drink made of sweetened milk or cream curdled with wine or spirits.
2. A cold dessert made with sweetened cream thickened with gelatin and beaten with wine, spirits, or fruit juice.
[Origin unknown.]
syllabub, sillabub [ˈsɪləˌbʌb]
n
1. (Miscellaneous Technologies / Brewing) a spiced drink made of milk with rum, port, brandy, or wine, often hot
2. (Cookery) Brit a cold dessert made from milk or cream beaten with sugar, wine, and lemon juice
[of unknown origin]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.syllabub - spiced hot milk with rum or wine
sillabub
drink - a single serving of a beverage; "I asked for a hot drink"; "likes a drink before dinner"
2.syllabub - sweetened cream beaten with wine or liquor
sillabub
afters, dessert, sweet - a dish served as the last course of a meal
Translations
syllabub [ˈsɪləˌbʌb] n (Culin) (dessert) → zabaione m
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Enjoy these fresh pickings with cream a la Wimbledon, in a cake, syllabub or brule, or even dropped into a luxurious glass of Champagne
Savour the flavour of a great summer by Daily Post (Liverpool, England)
We shared one dessert, a light lemon and sherry syllabub served in a dark chocolate cup, a light and pleasant end to the meal.
No ordinary pub lunch by South Wales Echo (Cardiff, Wales)
New British Food," taught by chef Clive Wanstall and former restaurateur Joe McCully, features Welsh Rarebit (ale and cheese fondue on toasted bread); Tiddy Oggies (Cornish pasties, pronounced PASS-tees); Bubble and Squeak (boiled and browned cabbage, potatoes and leftover vegetables); and Syllabub (cream and sugar lightly curdled with wine).
ENTREE NOTES by The Register-Guard (Eugene, OR)
 
 
 
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