Szechuan pepper


Also found in: Medical, Wikipedia.

Szechuan pepper

or Szechwan pepper
n.
Variants of Sichuan pepper.
References in periodicals archive ?
Whisk together the remaining soy sauce, 1tbsp of the rice wine vinegar, the hoisin sauce, cornflour, chilli flakes and Szechuan pepper, then pour into the wok.
The Beef & Prawn Chiu Chow was another masterpiece with sweet bean, black vinegar and sesame and then came a duo of dumpling delights, the Alaskan King Crab Crystal Chive, mine and Martin's favourite with Szechuan Chili Sauce and marvellous Chinese Mustard and a spicy Szechuan Chili Lamb featuring Szechuan Pepper, black vinegar and crispy shallots which had the wives playing fair and cutting the fifth dumpling in half to share.
With a base of amber and musk, Szechuan pepper in the mid-notes, and gin and tonic and melon as the top notes to finish off the sensory experience, the new scent First Instinct is a modern masculine blend.
Szechuan pepper (which actually comes from a berry) and black peppercorns are both good for calming the digestion.
GRILLED FOIE GRAS FLAN, RHUBARB SHRUB VINEGAR, SZECHUAN PEPPERCORN Serves 12 For the rhubarb shrub vinegar: 168 grams rhubarb, cut into small pieces 112 grams sugar 80 grams apple cider vinegar Pinch xanthan gum For the lemon verbena oil: 100 grams lemon verbena, blanched 20 grams parsley, blanched 300 grams grape seed oil For the foie gras flan: 1 kilogram duck liver, lobe deveined and soaked overnight in milk 18 grams salt 2 grams pink salt 4 grams white pepper 56 grams Armagnac 450 grams whole milk 1 egg 2 egg yolks For the Szechuan pepper caramel: 2 grams Szechuan pepper, finely ground 125 grams sugar 75 grams water FOR THE RHUBARB SHRUB VINEGAR: In a container, mix together the rhubarb, sugar, and vinegar.
Over filet of venison with parsnip mousse and Szechuan pepper jus, the British prime minister sought to convince fellow leaders that the UK's continued membership hinges on finding a convincing solution to the sensitive immigration question.
Chocolate sponge cake floating in coconut milk and chocolate ice cream infused with Szechuan pepper corn?
I'm a huge fan of the salt-and-pepper style of Chinese cooking, in which much is made of a seasoning combination of kosher or sea salt and a mix of ground black, green, red and Szechuan pepper.
Diners can now enjoy freshly baked roti canai, speciality flat bread from Malaysia with a curry, alongside accompaniments such as sayur lodeh, vegetables cooked in a lightly spiced coconut broth or fried wontons served with sea salt and Szechuan pepper or chilli and lime.
The careful mixing of Szechuan pepper corn (Zanthoxyhim bungeanum) with other seasonings imparted various distinct flavors to his dishes.