Tabasco

Ta·bas·co  (t-bsk)

A trademark used for a very spicy sauce made from a strong-flavored red pepper.

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Tabasco¹

n

(Cookery)™ a very hot red sauce made from matured capsicums

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Tabasco²

n

(Placename) a state in SE Mexico, on the Gulf of Campeche: mostly flat and marshy with extensive jungles; hot and humid climate. Capital: Villahermosa. Pop.: 1 889 367 (2000). Area: 24 661 sq. km (9520 sq. miles)

Thesaurus

Noun	1.	Tabasco - a Mexican state on the Gulf of Campeche Mexico, United Mexican States - a republic in southern North America; became independent from Spain in 1810
	2.	Tabasco - very spicy sauce (trade name Tabasco) made from fully-aged red peppers Tabasco sauce red pepper, tabasco - very hot red peppers; usually long and thin; some very small hot sauce - a pungent peppery sauce
	3.	tabasco - very hot red peppers; usually long and thin; some very small red pepper hot pepper - any of various pungent capsicum fruits Tabasco sauce, Tabasco - very spicy sauce (trade name Tabasco) made from fully-aged red peppers Capsicum frutescens, hot pepper, tabasco pepper, tabasco plant - plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce

Translations

Tabasco® [təˈbæskəʊ] N → salsa f tabasco, tabasco m

Tabasco® [təˈbæskəʊ] n (also Tabasco sauce) → tabasco m

Tabasco®

n → Tabasco® m, → Tabascosoße f