Tabasco

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Ta·bas·co

 (tə-băs′kō)
A trademark for a very spicy sauce made from a strong-flavored red pepper.

Tabasco

(təˈbæskəʊ)
n
(Cookery) trademark a very hot red sauce made from matured capsicums

Tabasco

(Spanish taˈβasko)
n
(Placename) a state in SE Mexico, on the Gulf of Campeche: mostly flat and marshy with extensive jungles; hot and humid climate. Capital: Villahermosa. Pop: 1 889 367 (2000). Area: 24 661 sq km (9520 sq miles)

Ta•bas•co1

(təˈbæs koʊ)

n.
a state in SE Mexico, on the Gulf of Campeche. 1,748,769; 9783 sq. mi. (25,338 sq. km). Cap.: Villahermosa.

Ta•bas•co2

(təˈbæs koʊ)
Trademark.
a pungent sauce prepared from capsicum peppers.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.Tabasco - a Mexican state on the Gulf of Campeche
Mexico, United Mexican States - a republic in southern North America; became independent from Spain in 1810
2.Tabasco - very spicy sauce (trade name Tabasco) made from fully-aged red peppersTabasco - very spicy sauce (trade name Tabasco) made from fully-aged red peppers
red pepper, tabasco - very hot red peppers; usually long and thin; some very small
hot sauce - a pungent peppery sauce
3.tabasco - very hot red peppers; usually long and thin; some very small
hot pepper - any of various pungent capsicum fruits
Tabasco sauce, Tabasco - very spicy sauce (trade name Tabasco) made from fully-aged red peppers
Capsicum frutescens, hot pepper, tabasco pepper, tabasco plant - plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce
Translations

Tabasco

® [təˈbæskəʊ] Nsalsa f tabasco, tabasco m

Tabasco®

[təˈbæskəʊ] n (also Tabasco sauce) → tabasco m

Tabasco®

nTabasco® m, → Tabascosoße f