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tagine
(redirected from Tagines)

   Also found in: Wikipedia 0.01 sec.
tagine, tajine [tæˈʒiːn]
n
1. (Cookery) a large, heavy N African cooking pot with a conical lid
2. (Cookery) a N African stew with vegetables, olives, lemon, garlic and spices, cooked in a tagine
[from Moroccan Arabic tažin, from Arabic tājun frying pan]


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In the souk you are expected to bargain for goods such as tagines, kaftans and tea pots.
The dark, full-bodied flavour of stout is an able match for foods like braised beef, lamb tagines and blue cheese.
The dark, full-bodied flavour of stout is an able match for foods like braised beef, lamb tagines and blue cheese.
 
 
 
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