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tapenade |
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tapenade [ˈtæpənɑːd] n
(Cookery) a savoury paste made from capers, olives, and anchovies, with olive oil and lemon juice [French, from Provençal tapéo capers] How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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