tapioca

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Related to Tapioca flour: xanthan gum

tap·i·o·ca

 (tăp′ē-ō′kə)
n.
1. A starch made from cassava roots, usually processed as beads or flakes and used for puddings and as a thickening agent in cooking.
2. A dish, especially a pudding, made from this starch.

[Portuguese, from Tupí typióca : ty, juice + pyá, heart + oca, to remove.]

tapioca

(ˌtæpɪˈəʊkə)
n
(Cookery) a beadlike starch obtained from cassava root, used in cooking as a thickening agent, esp in puddings
[C18: via Portuguese from Tupi tipioca pressed-out juice, from tipi residue + ok to squeeze out]

tap•i•o•ca

(ˌtæp iˈoʊ kə)

n.
a cassava preparation, usu. in granular or pellet (pearl tapioca) form, used in puddings and as a thickener.
[1605–15; < Portuguese < Tupi tipioca literally, juice (of cassava) squeezed out, i.e., pulp after squeezing]

tapioca

- Comes from Tupi-Guarani tipi, "residue," and ok/og, "squeeze out."
See also related terms for squeeze.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.tapioca - granular preparation of cassava starch used to thicken especially puddingstapioca - granular preparation of cassava starch used to thicken especially puddings
food product, foodstuff - a substance that can be used or prepared for use as food
cassava, manioc - cassava root eaten as a staple food after drying and leaching; source of tapioca
cassava, cassava starch, manioc, manioca - a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
Translations
tapioka
tapioka
tápióka
tapíókamjöl
tapijoka
tapioka
tapioka
topyoka

tapioca

[ˌtæpɪˈəʊkə]
A. Ntapioca f
B. CPD tapioca pudding Npostre m de tapioca

tapioca

[ˌtæpiˈəʊkə] ntapioca m

tapioca

nTapioka f

tapioca

[ˌtæpɪˈəʊkə] ntapioca

tapioca

(tӕpiˈəukə) noun
a type of food obtained from the underground part of the cassava plant.
References in periodicals archive ?
Make tapioca curd by mixing 50 g tapioca flour and 100 ml hot water.
1 1/2 teaspoons active dry yeast 2 teaspoons granulated sugar 1/2 cup warm water (110-115 F) 1 1/2 cups brown rice flour, divided, plus more for rolling 1/2 cup potato starch 1/2 cup tapioca flour 1/3 cup sweet rice flour 1/4 teaspoon gluten-free baking powder 1 1/2 teaspoons xanthan gum 1/2 teaspoon fine salt 2 large eggs, room temperature 2/3 cup unsalted butter, melted and cooled slightly, divided 1/4 cup plain nonfat yogurt [1] Combine yeast, sugar, water, and 1/4 cup brown rice flour in bowl of stand mixer fitted with paddle attachment, and mix well.
They tried combinations of vital wheat gluten, garbanzo tapioca flour, and peanut butter.
Ingredients 2 Tablespoons tapioca flour 1/2 Tablespoon plain flour 1 Tablespoon rice flour 150ml Water, 10 Tablespoon oil 3 Eggs, beaten, 300g Fresh oysters Garnishing, 1 Stalk Coriander Leaves 1 Stalk Spring Onion, cut into 3cm in length, Seasoning Fish Sauce or Light Soy Sauce , Pepper to Taste Method 1.
In addition, this research also reported the hygroscopic behaviour of tapioca flour (CHISTE et al.
TOM KERRIDGE'S MONKFISH SCAMPI (Serves 4) INGREDIENTS Groundnut, vegetable or other flavourless oil, for deep frying 200g semolina flour, plus more for dusting 100g tapioca flour Half tsp bicarbonate of soda Cayenne pepper, to taste 330ml sparkling water 500g monkfish, cut into 3-5cm cubes Salt Finely grated zest of one large lemon, to garnish For the lemon mayo 3 egg yolks 1 tbsp white wine vinegar 1 tbsp Dijon mustard Juice of one large lemon 500ml vegetable oil Freshly ground white pepper METHOD 1.
But first here is one of Tom's recipes for you to try at home: MONKFISH SCAMPI serves 4 Ingredients Groundnut, vegetable or other flavourless oil, for deep frying 200g semolina flour, plus a little more for dusting 100g tapioca flour Half tsp bicarbonate of soda Cayenne pepper, to taste 330ml sparkling water 500g monkfish, cut into 3-5cm cubes Salt Finely grated zest of one large lemon, to garnish Celebrity |chef Kerridge For the lemon mayo 3 egg yolks 1 tbsp white wine vinegar 1 tbsp Dijon mustard Juice of one large lemon 500ml vegetable oil Freshly ground white pepper Method 1.
3/4 cup arrowroot starch, plus more for dusting your work surface 1/2 cup tapioca flour 1/4 cup sweet rice flour 1/3 cup millet flour 3 tbsp whey protein powder or 3/4 cup nonfat dry milk 1 tbsp guar gum 1 tsp xanthan gum 1/2 tsp fine salt 3 large eggs 3 to 4 tbsp water Measure the arrowroot starch, tapioca flour, sweet rice flour, millet flour, whey protein, guar gum, xanthan gum and salt into a bowl or the work bowl of a food processor and stir or pulse to combine.
1 cup brown rice flour 1 cup gluten-free oat bran 3 Tablespoons tapioca flour 1 teaspoon xanthan gum 1 cup vegan sugar * 1/3 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup cold coffee 1 teaspoon gluten-free vanilla extract 1/3 cup canola oil 1 teaspoon apple cider vinegar 1/2 cup vegan chocolate chips Preheat the oven to 375 degrees.
Actress and healthy eating guru Gwyneth Paltrow, below, follows a gluten free diet | Actress and healthy eating guru Gwyneth Paltrow, below, follows a gluten free diet Many gluten-free products use refined or processed carbs, such as tapioca flour, which contain few nutrients.
The Gluten Free 1-to-1 Baking Flour is a special blend consisting of a handful of gluten-free ingredients, including whole grain brown rice flour, whole grain sorghum flour, sweet white rice flour, potato starch, tapioca flour and xantham gum.
Many flours, except wholemeal and some self-raising varieties, are also fortified with calcium, but many gluten-free products use refined or processed carbs, such as tapioca flour, which contain few nutrients.