ta·ra·ma·sa·la·ta (tä rä-mä-sä-lä tä) or ta·ra·mo·sa·la·ta (-m -)n. A paste of fish roe, olive oil, lemon juice, and potatoes or moistened bread crumbs. [Modern Greek : taramas, preserved roe (from Turkish tarama, soft roe) + saláta, salad (from Italian insalata, from feminine past participle of insalare, to salt : Latin in-, in, on; see in-2 + Vulgar Latin *sal  re, to salt from Latin sl, salt; see sal).] |
taramasalata [ˌtærəməsəˈlɑːtə]
n
(Cookery) a creamy pale pink pâté, made from the roe of grey mullet or smoked cod and served as an hors d'oeuvre
[from Modern Greek, from tarama cod's roe]
Translations
taramasalata [ˌtærəməsəˈlɑːtə] N → taramasalata f aperitivo griego a base de huevas de pescado ahumadas
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