taste buds


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Related to taste buds: sense of taste

taste buds

Tiny sensory organs of the tongue and palate.
References in periodicals archive ?
I saw in the papers the other day that some other wise guy with no taste buds had invented dark chocolate hummus for our consumption.
Hunters Teesside presented a PS5,000 cheque to the Tickle The Taste Buds group, whose Thorntree base was under threat of closure.
They contain a glycoprotein called miraculin, which temporarily alters the taste buds to make sour and acidic foods taste sweet.
Dr Garneau said that the commonly accepted theory has been that the more bumps you have, the more taste buds you have and therefore the more sensitive you are, but no matter how they looked at the data, they couldn't replicate this long held assumption that a high number of papillae equals supertasting.
10,000 That's the number of taste buds your mouth contains, most of which are located on and around the tiny bumps on your tongue.
Taste buds have specialized cells that express G-protein coupled receptors (GPCRs) that bind to taste molecules and initiate a complex chain of molecular events, the final step of which Foskett and collaborators show is the opening of a pore in the cell membrane formed by CALHM1.
T'S time to tantalise your taste buds at the new one-stop shop for international food, L7 Village Market, which opened its doors last month.
If you can recollect what you had as your last meal, you would agree that most of the time our taste buds lead us to choosing the food we eat.
SMOKERS have fewer and less sensitive taste buds on their tongues than people who avoid tobacco, a study has shown.
On the surface of your tongue are taste buds, and in the taste buds are molecules called proteins.
The 38 papers here cover structural studies of the sweetener receptor (including the genetic architecture of sweet taste, the detection of sweet stimuli and in vitro models), modeling of the sweetener receptor (including crystal structures of the sweet protein MNEI, molecular models and computational procedures), sweet taste transduction (including psychophysical studies, bitter-sweet interactions and the role of the taste buds), quantifying the reposes of sweet-sensitive taste bud cells, including perception and the acceptance of sweeteners), modulation of sweet-sensitive taste bud cell signaling, and advances in synthetic and natural non-calorie sweeteners.