tattie

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tattie

(ˈtætɪ) or

tatty

n, pl -ties
(Plants) a Scot or dialect word for potato
Translations

tattie

, tatty
n (Scot inf) → Kartoffel f
References in classic literature ?
He described the balls at Government House, and the manner in which they kept themselves cool in the hot weather, with punkahs, tatties, and other contrivances; and he was very witty regarding the number of Scotchmen whom Lord Minto, the Governor-General, patronised; and then he described a tiger-hunt; and the manner in which the mahout of his elephant had been pulled off his seat by one of the infuriated animals.
But Graham says when his mum Liz comes for tea, he knows she much prefers him to whip her up a plate of mince and tatties than any fine dining cuisine.
An excellent source of Scottish-ness - haggis, tatties and neeps in one delicious soup.
Leaving the music on the ground floor, diners upstairs will eat a Burns Night meal of haggis, tatties and neeps courtesy of Soul Food Project.
uk or call 01564 77 99 88 BULLS HEAD IN EARLSWOOD Whisky, neeps and tatties will be on the menu at the Bulls Head on Sunday.
It is being organised by the Bahrain Caledonian Society Awali, and will feature haggis, neeps and tatties, live music, guest speakers and some traditional Scottish dancing.
The first event will have a Scottish theme to mark Burns Night, with some stallholders offering Scottishthemed produce including The Gingerbread Mam with her ginger parkin, The Clucking Pig Company and their haggis Scotch eggs, Mellanby's Veg with their neeps and tatties and Sawley Kitchen with their shortbread.
The meal will begin with Scotch broth with beef shank followed by traditional haggis, neeps and tatties with a whisky sauce, and venison with bacon and vegetables; a classic Scottish cranachan dessert of raspberries, cream, honey and whisky topped with oatmeal will follow, then cheeses from the border.
The neeps are buttery mashed swede, and tatties creamy mashed potatoes.
Traditional suppers feature haggis, neeps and tatties and plenty of whisky and music.
On the menu will be traditional cock-a-leekie soup, haggis, neeps and tatties and cranachan, plus a dram at each course.
Haggis, neeps and tatties Ingredients 1 x 400g haggis Breadcrumbs 4 eggs, flour Method Remove the haggis from the lining and mould into 80g balls.