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n. pl. tep·pan·ya·kis
1. A style of cooking in Japanese cuisine in which food, such as chopped beef, chicken, shrimp, or vegetables, is stir-fried on a griddle.
2. Food cooked in this way.
[Japanese : teppan, iron plate, griddle + yaki, verbal noun of yaku, to burn. Japanese teppan : tetsu, iron (from Old Japanese, from Middle Chinese thiat, from Old Chinese *lhît, perhaps originally meaning "black (metal)" and akin to Old Chinese *lhît, a black horse, or perhaps an East Asian areal word spreading with iron metallurgy and akin to Tibetan lčags and Thai lèk, if these are not ultimately from Old Chinese) + Japanese -pan, variant in composition of han, board, plank, from Middle Chinese pa⋮n´, from Old Chinese *prânʔ; akin to Tibetan phar, panel, small plank. Japanese yaku, from Old Japanese; akin to Okinawan (dialect of Naha) yachun.]