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1. A Japanese dish of grilled or broiled slices of meat or seafood that have been marinated in a mixture of soy sauce, sugar or honey, garlic, ginger, and mirin.
2. The sauce used to marinate such a dish.

[Japanese : teri, glaze + yaki, to broil.]


(Cookery) basted with soy sauce and rice wine and grilled over an open fire
(Cookery) a dish prepared in this way
[from Japanese, from teri glaze + yaki to broil]


(ˌtɛr iˈyɑ ki)

1. a Japanese dish of grilled slices of meat or fish that have been marinated in soy sauce, sake, ginger, and sugar.
2. prepared in this manner: chicken teriyaki.
[1960–65; < Japanese, =teri glaze + yaki broil]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.teriyaki - beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled
dish - a particular item of prepared food; "she prepared a special dish for dinner"
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References in periodicals archive ?
Bragg told North Carolina Education Lottery officials she went to the Cruizer 50 store to satisfy a craving for chicken wings with teriyaki sauce.
Rib Eye Teriyaki and shrimps were perfectly grilled with peppercone seasoned ribeye covered in teriyaki sauce and served with golden fried shrimps.
If Japan is famous for inventing teriyaki sauce, Taiwan is famous for its Three-cup Chicken sauce.
PETA praised the meal which comprises non-egg noodles and fresh vegetables in a teriyaki sauce with ginger, garlic, soy sauce and a hint of chilli.
The line includes: Kung Pao Sauce, a sweet and tangy sauce that gets its kick from fermented chili bean sauce and chili flakes, complimented with apple juice concentrate and vinegar; Mongolian Style BBQ Sauce with a deep flavor profile derived from a blend of smoked black pepper, sweet molasses and soy sauce; Teriyaki Sauce, a sweet sauce presenting the flavors of pineapple juice concentrate and sake wine; Sesame Sauce, a simple, yet bold sauce with sweet, tangy and roasted notes born from the blend of toasted sesame seeds, ginger, michiu flavored wine and brown sugar; and Soy Sauce, brewed using traditional Japanese methods for a complex, yet clean flavor.
Hawaiian Style Grilled Chicken includes sweet pineapple teriyaki sauce on grilled chicken with pieces of real pineapple, red bell peppers, edamame and water chestnuts on a bed of white rice, containing 320 calories and selling for a suggested $3.
Simply taking a slab offish and soaking it for 20 minutes in store-bought teriyaki sauce is the easy way out.
Stir through the teriyaki sauce and toss everything together with the drained noodles.
Serve with honey mustard sauce or with your favorite barbecue sauce, teriyaki sauce or sweet and sour sauce.
Many prefer a soup or a salad alongside, but my recommendation would be the bushi onion seared salmon, a fabulous 'Mori special' in teriyaki sauce on a bed of fried red onions.
Also the beef teriyaki came along next which was strips of beef, dark and almost blackened in a garlic teriyaki sauce.
The salmon skewer was a healthy portion of fish and vegetables, and the teriyaki sauce was tangy but not too sweet, and there was plenty of it.