(redirected from Teriyaki sauce)
Also found in: Thesaurus.


1. A Japanese dish of grilled or broiled slices of meat or seafood that have been marinated in a mixture of soy sauce, sugar or honey, garlic, ginger, and mirin.
2. The sauce used to marinate such a dish.

[Japanese : teri, glaze + yaki, to broil.]


(Cookery) basted with soy sauce and rice wine and grilled over an open fire
(Cookery) a dish prepared in this way
[from Japanese, from teri glaze + yaki to broil]


(ˌtɛr iˈyɑ ki)

1. a Japanese dish of grilled slices of meat or fish that have been marinated in soy sauce, sake, ginger, and sugar.
2. prepared in this manner: chicken teriyaki.
[1960–65; < Japanese, =teri glaze + yaki broil]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.teriyaki - beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Mentioned in ?
References in periodicals archive ?
5oz each) 1 small red chilli, deseeded and finely chopped 1 tbsp mirin 1 tbsp soy sauce Half a thumb-sized piece ginger, peeled and finely grated Half small pack coriander, chopped 140g/5oz mangetout 2 tbsp teriyaki sauce 300g/11oz straight-to-wok noodles Method 1 Heat oven to 190C/170C fan/gas 5.
Teriyaki—Beef and Garlic and Chicken, all in the slightly spicy, tangy traditional Japanese Teriyaki sauce.
Cover in teriyaki sauce and marinate overnight in the fridge.
In mixing bowl, combine ground turkey, water chestnuts, scallions and half the teriyaki sauce.
Items that remain include hot smoked salmon with teriyaki sauce and pickled cucumber (a Japanese-inspired dish revamped for Fume Downtown), the slow-cooked chuck ribs, the pulled beef brisket bun and vinegar slaw.
Stir in a 1-pound bag of frozen broccoli mix plus 1/2 cup of bottled teriyaki sauce.
The beef plate was comprised of charbroiled beef fillet strips "glazed" with teriyaki sauce and noodles on the side.
I had the Conwy Valley teriyaki belly pork, set on stir-fried noodles and vegetables, glazed with a teriyaki sauce and toasted sesame seeds.
Dishes touted include edamame dumplings, foie gras with teriyaki sauce and daikon radish, tiger prawn teppanyaki with shiso genovese sauce and parmesan cheese and fresh oysters with shiso and ponzu vinegar.
Grill each side for 5A[degrees]10 minutes, bastA[degrees] ing with remaining teriyaki sauce as they are turned.
Place teriyaki sauce, ginger and garlic in a large resealable plastic bag.
Exactly a year before, the same size package (318 grams) of Alaskan Salmon Burgers (without the Teriyaki sauce, however) from the same Seattle, Washington-headquartered supplier, was selling for $4.