ter·i·ya·ki (t r  -yä k)n. A Japanese dish of grilled or broiled slices of marinated meat or shellfish. [Japanese : teri, glaze + yaki, to broil.] |
teriyaki [ˌtɛrɪˈjækɪ]
adj
(Cookery) Japanese cookery basted with soy sauce and rice wine and broiled over an open fire
n
(Cookery) a dish prepared in this way
[from Japanese, from teri glaze + yaki to broil]
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. | teriyaki - beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled dish - a particular item of prepared food; "she prepared a special dish for dinner" |
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