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textured vegetable protein

   Also found in: Acronyms, Wikipedia 0.01 sec.
textured vegetable protein - A protein obtained from soy beans and made to resemble minced meat.
See also related terms for protein.


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Soy meats, such as textured vegetable protein (TVP) or vegan ground round, are high in quality protein but are also high in sodium, phosphorous, and potassium, which need to be limited.
Adapt familiar meals, such as shepherd's pie or lasagne, by using textured vegetable protein (TVP), widely available in supermarkets and health food shops.
Good sources of isoflavones are soy milk, soy protein, tofu, and textured vegetable proteins.
 
 
 
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