Thompson seedless


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Thompson seedless

n.
A round-berried, green, seedless or nearly seedless variety of grape widely cultivated in the United States for table use and for drying as raisins.

[After W.B. Thompson (1869-1930), American horticulturist.]
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Noun1.Thompson seedless - seedless green table grape of CaliforniaThompson Seedless - seedless green table grape of California
vinifera grape - grape from a cultivated variety of the common grape vine of Europe
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References in periodicals archive ?
The sprouting and bunch thinning practices affected the production and quality attributes of Thompson Seedless grapes, and densities of 7 shoots.
arose after export sales of Thompson seedless grapes fell by more than 50 per cent to 256 tonnes in 2016 compared to 545 tonnes in 2015.
Thompson Seedless, the leading raisin variety crushed for 2016, held 2% of the total crush.
Thompson Seedless was conducted to develop a protocol for high frequency regeneration and Agrobacterium mediated P5CS gene transfer.
Three table grape varieties -- Bangalore Blue, Bangalore Purple and Thompson Seedless -- that for many years went into the making of sparkling wines produced in India, are used to make Janus.
Grape varieties, such as Thompson seedless, Muscat, Sultana, and Malaga are the most popular to dehydrate, whether by sun or oven drying.
Figure 1 shows fractional anisotropy (FA) maps of water movement in a Thompson Seedless grape berry.
Thompson Seedless bunches are thinned by a 10-15 ppm gibberellic acid spray at full bloom in Israel (Lavee, 1994).
A study of mineral-nutrition relationships of waterberry in Thompson seedless.
For experiments with Thompson Seedless grapes, the researchers placed tea bags filled with Muscodor in either of two common types of fresh-grape packaging: vented polystyrene bags or hinged-lid "clamshell" boxes.
This investigation was carried out during the two seasons of 2006 and 2007 in a private vineyard of Thompson seedless grape (Vitis vinifera, L.

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