tim·bale (t m b l, tm-bäl, t m-)n. 1. A custardlike dish of cheese, chicken, fish, or vegetables baked in a drum-shaped pastry mold. 2. The pastry mold in which this food is baked. [French, timbal, mold; see timbal.] |
timbale [tæmˈbɑːl (French) tɛ̃bal]
n
1. (Cookery) a mixture of meat, fish, etc., in a rich sauce, cooked in a mould lined with potato or pastry
2. (Cookery) a plain straight-sided mould in which such a dish is prepared
[from French: kettledrum]
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. | timbale - individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell dish - a particular item of prepared food; "she prepared a special dish for dinner" |
| 2. | timbale - small pastry shell for creamy mixtures of minced foods pastry - any of various baked foods made of dough or batter |
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