Tempranillo

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Tem·pra·nil·lo

 (tĕm′prə-nē′yō)
n. pl. Tem·pra·nil·los
1. A variety of grape grown originally in Spain and Portugal that is a principal ingredient of Rioja and port.
2. A red or white wine made from this grape.

[Spanish tempranillo, from Old Spanish, from diminutive of temprano, early (in reference to the grape's early ripening), from Vulgar Latin *temporānus, alteration of Latin temporāneus, timely, opportune : tempus, tempor-, time + -āneus, adj. suff.]
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En unos anafres, los chefs preparaban langostinos al carbon que los meseros ofrecian a los invitados con champana o vinos Chardonnay y tinto de La Rioja.