tofu

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to·fu

 (tō′fo͞o)
n.
A protein-rich food coagulated from an extract of soybeans.

[Japanese tōfu, from Middle Chinese tɦə` fɦjyə` (also the source of Mandarin dòufu, tofu) : Middle Chinese tɦə`, bean + Middle Chinese fɦjyə`, fermented, curdled.]

tofu

(ˈtəʊˌfuː)
n
(Cookery) unfermented soya-bean curd, a food with a soft cheeselike consistency made from soya-bean milk
[from Japanese]

to•fu

(ˈtoʊ fu)

n.
a soft cheeselike food made from curdled soybean milk.
[1875–80; < Japanese tōfu < Chinese dòufu (dòu bean + turn sour, ferment)]

tofu

Unfermented soya bean curd, made from soya bean milk.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.tofu - cheeselike food made of curdled soybean milktofu - cheeselike food made of curdled soybean milk
soya milk, soybean milk, soymilk - a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu
curd - a coagulated liquid resembling milk curd; "bean curd"; "lemon curd"
Translations
tahu
đậu phụ

tofu

[ˈtəʊˌfuː] Ntofu m, tofú m

tofu

[ˈtəʊfuː] ntofu m

tofu

nTofu m

tofu

[ˈtəʊˌfuː] ntofu m caglio di latte di soia non fermentato

tofu

n tofu m
References in periodicals archive ?
Toufu, Kungpao Chicken, hot pot, Peking duck are very famous dishes with a long history.
The museum was established in 1992 by the Toufu Association, a charity organisation connected to the Japanese Imperial family.
Our students will understand the story better if we let them participate in this agency, asking them to name dishes unthinkable without the chili, creating a tasting menu (if only visually) of Indian vindaloo curries and Sichuan mapo toufu, Southwestern salsas and Thai prik king.