tourtiere

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tourtière

(ˌtuːrtɪˈɛə; French turtjɛr)
n
(Cookery) Canadian a type of meat pie
[from French]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.tourtiere - a meat pie that is usually eaten at Christmas in Quebec
meat pie - pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough