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Tricarballylic

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Tri`car`bal`lyl´ic
a.1.(Chem.) Of, pertaining to, or designating, a complex tribasic organic acid, C3H5.(CO2H)3 occurring naturally in unripe beet roots, and produced artificially from glycerin as a white crystalline substance.
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Heating purified fumonisins or naturally contaminated corn meal in the presence of alkali, in a process known as nixtamilization, results in partial and complete hydrolysis of the tricarballylic acid ester groups from the aminopolyol backbone (AP1) [11].
The health and toxic adverse effects of Fusarium fungal mycotoxin, ... by Wan Norhasima, W.M.; Abdulamir, A.S.; Abu Bakar, F.; Son, R.; Norhafniza, A. / American Journal of Infectious Diseases
 
 
 
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