unpeeled


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unpeeled

(ʌnˈpiːld)
adj
(Cookery) (of fruit, vegetables, etc) not peeled
Translations

unpeeled

adj Obstungeschält
References in periodicals archive ?
Tenders are invited for Supply Of Snacks /Mid Day Meal / Unpeeled Boiled Eggs / Ripened Bananas To The Students Of Pre-Primary, Primary And Upper Primary Stage Of Govt.
INGREDIENTS 2tbsp olive oil 2 large onions, sliced lengthways into wedges 2 red peppers, deseeded and cut into large dice 2 garlic cloves, chopped 1 tbsp chopped thyme leaves 500g baby new potatoes, unpeeled and halved 12 sausages, pricked 200ml white wine Salt and ground black pepper METHOD 1.
READY IN 55 MINUTES SERVES 4 low calorie cooking spray 2 large onions, chopped 2 celery sticks, trimmed and finely chopped 2 large carrots, peeled and diced 500g Quorn mince 400g can chopped tomatoes with garlic and herbs 1 tbsp Worcestershire sauce (optional) 300ml hot vegetable stock salt and freshly ground black pepper 415g can baked beans 750g new potatoes, unpeeled and scrubbed vegetables, to serve 1 Preheat the oven to 200degC/ fan 180degC/gas 6.
QUOTTAGE PIE READY IN 55 MINUTES SERVES 4 low calorie cooking spray 2 large onions, chopped 2 celery sticks, trimmed and finely chopped 2 large carrots, peeled and diced 500g Quorn mince 400g can chopped tomatoes with garlic and herbs 1 tbsp Worcestershire sauce (optional) 300ml hot vegetable stock salt and freshly ground black pepper 415g can baked beans 750g new potatoes, unpeeled and scrubbed vegetables, to serve 1 Preheat the oven to 200degC/ fan 180degC/gas 6.
SERVES: 4, TAKES: 35 mins 600g/1lb 5oz floury potatoes, unpeeled, cut into chunks 140g/5oz frozen peas 21/2 tbsp extra virgin olive oil Juice and zest of 1/2 lemon 1 tbsp capers, roughly chopped 2 tbsp snipped chives 4 haddock or other chunky white fish fillets, about 120g/41/2oz each 2 tbsp seasoned plain flour Steamed broccoli, to serve
The main course SUNDAY ROAST CHICKEN & POTATOES SERVES 4 PREP/COOKING TIME: Up to 2 hours depending on the size of the chicken Ingredients: 1 large chicken, excess skin removed and out of fridge for a minimum of 30mins 1 large unpeeled onion sliced in half 3-4 cloves of garlic - unpeeled 1 large sprig thyme 2 bulbs fresh fennel cut into 4 lengthways 4 shallots cut into quarters Roast potatoes: 6 large roasting potatoes (whites, maris pipers etc) unpeeled 3-4 cloves garlic (unpeeled) 2 sprigs rosemary 1 bay leaf 1/2 tsp fennel seeds (optional) 1/2 tsp cumin seeds (optional) Pinch of cracked black pepper Sprig of thyme 1 tbsp extra virgin rapeseed oil Method: Place an empty oven/hob-proof pan into an oven at 200C (for fan ovens, or 220C non-fan, Gas mark 7) and heat.
16 large, unpeeled raw king prawns 500g mixture of boneless salmon and white fish fillets, skinned and cut into chunky pieces 200ml can coconut milk 100g fresh pineapple, cut into chunks 85g desiccated coconut Drizzle of oil Lime wedges, to serve
Cut each unpeeled potato crosswise in half, then cut each half lengthwise into 8 wedges.
Core and thinly slice the unpeeled apple and arrange the slices on top of the bread, then finish off with the sliced Wensleydale cheese.
Don't eat unpeeled fruit or talk to foreigners, who could enslave you.
INGREDIENTS 100g cooking chorizo, sliced into chunks Handful of sun-blush tomatoes 250g pack Tilda Pure Basmati steamed rice, or similar 4 free-range chicken thighs on the bone, skin on 6 garlic cloves, unpeeled Olive oil for drizzling 1 lemon, cut into wedges Small handful of fresh thyme, leaves stripped Small bunch each of fresh mint, coriander and parsley, roughly chopped METHOD 1.
Yes, they cost more than baby cut carrots that come in a one-or two-pound bag (which cost more than full-size, unpeeled carrots).