Vacherin


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Vacherin

(French vaʃrɛ̃)
n
1. (Cookery) a soft French or Swiss cheese made from cows' milk
2. (Cookery) a dessert consisting of a meringue shell filled with whipped cream, ice cream, fruit, etc
[from French vache cow, from Latin vacca]
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Unfortunately, I was far too full to tuck into any of the desserts on the set menu, but those who plump for re Asian Cuisine will be able to try Roasted Nishi Pear Cake and Chocolate Matcha Tea Fondant, whilst those at CUT have the choice of Citrus Vacherin or Runny Chocolate Tart.
With 300 different bottles of hand selected, individually tasted wine customers can enjoy a wonderful night with an added bonus of the classic Swiss Emmental, Gruyere and Vacherin cheese Fondue to accompany the wines.
And lastly, if I was going to pick something from France, Mont d'Or Vacherin.
Swiss cheeses including Gruyere, Emmentaler, Appenzeller, Tilsiter, Tete de de Moine, and Vacherin Fribougeois had low to negligible risk but L.
FABRICE BOUTELOUP Chef Proprietor at Barley Bree This week, Fabrice, chef proprietor at Barley Bree, makes Dexter beef with Vacherin potatoes and seasonal vegetables.
Vacherin Mont d'Or, as befits its golden name, does not share space on the cheeseboard -- it has to be served alone.
I did a maple vacherin, garagette strawberries, lemon curd, and ash.
Spring Desserts" workshop with pastry chef Kristen Murry will feature Kissing Cousin's Vacherin With Rhubarb Marmalade, Consomme, CeleryLeaf Parfait and Vanilla Meringue Teardrops plus Springy Asparagus Ice Cream.
You could try it with a selection of good cheeses (I paired it with a big creamy Vacherin cheese over Christmas, and it was absolute heaven), or you could serve it as an alternative to cranberry sauce with roast lamb, turkey or game birds.
I've used Gruyere and Vacherin – both melt beautifully but you might need to go to a decent cheese shop or large supermarket to find the Vacherin.
Cocoacello is poured alongside cocoa nib cookies; polenta cookies are the partner for sweet-tart tangerinecello; berrycello is enjoyed with raspberry vacherin and creme Anglaise; and classic limoncello is paired with a coconut macaroon.
That set us in the mood for Frances Atkins's refreshing verbena pannacotta, rose petal jelly and pistachio Vacherin ( which is a Swiss cheese), followed by her caramel, blackcurrant and liquorice chilled mousse, poppy seed feuillantine ( ultra- thin pastry), chilli and mango.