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Vacherin |
Also found in: Wikipedia | 0.02 sec. |
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Vacherin (French) [vaʃrɛ̃] n 1. (Cookery) a soft French or Swiss cheese made from cow's milk 2. (Cookery) a dessert consisting of a meringue shell filled with whipped cream, ice cream, fruit, etc. [from French vache cow, from Latin vacca] How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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