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Valpolicella

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Valpolicella [ˌvælpɒlɪˈtʃɛlə (Italian) valpoliˈtʃɛlla]
n
(Miscellaneous Technologies / Brewing) a dry red table wine from the Veneto region of NE Italy
[named after a valley where it is produced]
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Valpolicella Valley To the East of Lake Garda and not far from Verona, the Valpolicella Valley is just one of the many regions famous for its wines in Italy.
In Fair Verona, where We Pitch Our Tents by Lorraine Waddell / Travel, recreation and leisure community
At one time all we could find was Valpolicella and Barolo.
wine notes by Daily Post (Liverpool, England)
99 and the potent, full-flavoured Waitrose Ripasso di Valpolicella Classico Superiore on sale at pounds 7.
WINESONOFFER by South Wales Echo (Cardiff, Wales)
 
 
 
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