vegetarianism (redirected from Vegetarian diet)

veg·e·tar·i·an·ism  (vj-târ--nzm)

n.

The practice of subsisting on a diet composed primarily or wholly of vegetables, grains, fruits, nuts, and seeds, with or without eggs and dairy products.

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vegetarianism [ˌvɛdʒɪˈtɛərɪəˌnɪzəm]

n

the principle or practice of excluding all meat and fish, and sometimes, in the case of vegans, all animal products (such as eggs, cheese, etc.) from one's diet

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vegetarianism

the practice of subsisting chiefly or strictly on vegetables. — vegetarian, n., adj.

See also: Food and Nutrition

Thesaurus

Noun

1.

vegetarianism - a diet excluding all meat and fish   diet - a prescribed selection of foods macrobiotic diet - a diet consisting chiefly of beans and whole grains

Translations

vegetarianism [ˌvedʒɪˈtɛərɪənɪzəm] N → vegetarianismo m

vegetarianism [ˌvɛdʒɪˈtɛəriənɪzəm] n → végétarisme m

vegetarianism

n → Vegetarismus m

vegetarianism [ˌvɛdʒɪˈtɛərɪəˌnɪz/əm] n → vegetarianismo