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Velveting

   Also found in: Medical, Idioms, Encyclopedia, Wikipedia 0.01 sec.
Vel´vet`ing
n.1.The fine shag or nap of velvet; a piece of velvet; velvet goods.


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A good way to handle protein for stir-fries is the Chinese technique of velveting, a process by which meat or seafood is marinated in egg whites and cornstarch so that they stay moist and succulent when cooked," notes Pham.
5-5% Comments: Sebumol SPC, the moisturizing skin velveter, supplies moisture and an effective skin conditioning in synergy with a superior skin velveting and nourishing effect.
To a country of roast beef and Yorkshire pudding eaters, the idea of velveting chicken or stir frying, and certainly using such products as squid and scallions (spring onions) was foreign.
 
 
 
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