ver·mi·cel·li (vûr m -ch l  , -sl)n. Pasta in long, very thin strands. [Italian, pl. of vermicello, diminutive of verme, worm, from Latin vermis; see wer-2 in Indo-European roots.] |
vermicelli [ˌvɜːmɪˈsɛlɪ (Italian) vermiˈtʃɛlli]
n
1. (Cookery) very fine strands of pasta, used in soups
2. (Cookery) tiny chocolate strands used to coat cakes, etc.
[from Italian: little worms, from verme a worm, from Latin vermis]
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. |  vermicelli - pasta in strings thinner than spaghettialimentary paste, pasta - shaped and dried dough made from flour and water and sometimes egg |
Translations
vermicelli
n → Fadennudeln pl, → Vermicelli pl
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