vermicelli

(redirected from Vermicelloni)
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ver·mi·cel·li

 (vûr′mĭ-chĕl′ē, -sĕl′ē)
n.
Pasta in long, very thin strands.

[Italian, pl. of vermicello, diminutive of verme, worm, from Latin vermis; see wer- in Indo-European roots.]

vermicelli

(ˌvɜːmɪˈsɛlɪ; Italian vermiˈtʃɛlli)
n
1. (Cookery) very fine strands of pasta, used in soups
2. (Cookery) tiny chocolate strands used to coat cakes, etc
[C17: from Italian: little worms, from verme a worm, from Latin vermis]

ver•mi•cel•li

(ˌvɜr mɪˈtʃɛl i, -ˈsɛl i)

n.
(used with a sing. or pl. v.) pasta in the form of long and very fine threads.
[1660–70; < Italian]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.vermicelli - pasta in strings thinner than spaghettivermicelli - pasta in strings thinner than spaghetti
alimentary paste, pasta - shaped and dried dough made from flour and water and sometimes egg
Translations

vermicelli

[ˌvɜːmɪˈselɪ] Nfideos mpl de cabello de ángel

vermicelli

nFadennudeln pl, → Vermicelli pl