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Noun1.Vidalia - a town in central Georgia; the origin of Vidalia onions
Empire State of the South, Georgia, Peach State, GA - a state in southeastern United States; one of the Confederate states during the American Civil War
References in periodicals archive ?
This year, we know that numerous retailers will be featuring Bland Farms' Vidalia onions in their grilling section," says Alannah Finnan, marketing specialist for Glennville, Ga.
In addition to her time with the apple association, Brannen previously served as executive director of the Vidalia Onion Committee for eight years.
4 million loan refinancing for Meadows Regional Medical Center in Vidalia, Georgia.
Forty-six locations are involved with the Georgia agreements, consisting of Loan Donuts Holdings (20 restaurants in Atlanta); U Donuts (11 restaurants in Savannah); Awale Investments (six locations in Atlanta); Dublin Donuts (three restaurants in Dublin, Vidalia and Statesboro); Peter Patel and AJ Patel (four restaurants in Augusta); and Bill Jones and Natalie Jones of Jones-Stark Properties (two locations in Atlanta and Macon).
From Greek Beef and Lentil Stew; Pasta with Oyster Mushrooms; Herbed Polenta; and Fruit Stuffed Vidalia Onions; to English Muffin Bread; Chocolate Buttermilk Cake with Mocha Frosting; and Double-Crust Apple Pie, "1,001 Best Low-Fat Recipes" will prove to be a terrific resource for meal planning and an enduringly popular addition to personal, family, and community library cookbook collections.
The Vidalia onion production region in Georgia, which consists of ~13,000 acres valued at $126,000,000 (Boatwright & McKissick 2009), is an unusual onion production region because the dominant species attacking onions has traditionally been tobacco thrips, Frankliniella fusca (Hinds) (Sparks et al.
The annual Vidalia onion crop appears in markets in late April and lasts until mid-July; in a "controlled atmosphere," Vidalias are available as late as December.
Once again you fall for Vidalia onions and summer squash,
Julius Delane Thornhill of Vidalia, Louisiana, and the late Mrs.
In her piquant recipe for barbacao de carne with vidalia onion and herb salsa, she explains: "The word "barbecue" is derived from the term barbacao, a cooking technique originating with the Taino people of the Carribean in which meats are roasted on an open fire.