virgin olive oil


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virgin olive oil

n.
Olive oil that is obtained from the first pressing.
Translations
neitsytöljy
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References in periodicals archive ?
Place tuna in 12-inch saucepot and cover with extra virgin olive oil and juice of lemons.
Pressed from the best olives coming from Seville and Cordoba, Aseel Extra Virgin Olive Oil is made to the highest quality standards in Spain.
Twenty litres of extra virgin olive oil every year and most people from the Mediterranean region still aren't fat.
Among the 54 healthy men and women in the feeding study, consumption of foods made with corn oil resulted in significantly lower levels of LDL (bad) cholesterol and total cholesterol than the same foods made with extra virgin olive oil.
Learn how to tell the difference at the National Organization of Olive Oil Tasters' (ONAOO) Extra Virgin Olive Oil Intensive Tasting Seminar, a two-day, in-depth training modeled after the five-day professional ONAOO course based in Imperia, Italy.
oil Viannos is produced from Koroneiki olives, but these are grown in the mountainous and costal region of Viannos in southern Crete, which gives this extra virgin olive oil a more robust, fruity, peppery taste, great for drizzling over Mediterranean salads and pasta or for dipping breads.
Ordinary virgin olive oil virgin olive oil that has free acidity, expressed as oleic acid, of not more than 3.
The relatively high price of single-variety extra virgin olive oil made shoppers reluctant to cook with it, said Single Marketing MD Jeff Bayley.
Extra virgin olive oil is made directly fromthe first pressing of olives as is virgin olive oil but the latter has higher acidity levels.
When heated, extra virgin olive oil loses its precious nutrients and flavour.
The funny thing is, extra virgin olive oil is one of the most abused purity standards there is.