wasabi

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wa·sa·bi

 (wə-sä′bē, wä′sə-)
n.
1. A very pungent green Japanese condiment made from the root of the herb Wasabia japonica (syn. Eutrema wasabi) of the mustard family.
2. A similarly pungent condiment made from a mixture of horseradish, mustard, green food coloring, and other ingredients.

[Japanese.]

wasabi

(wəˈsɑːbɪ)
n
1. (Plants) a Japanese cruciferous plant, Eutrema Wasabi, cultivated for its thick green pungent root
2. (Cookery) the root of this plant, esp in paste or powder form, used as a condiment in Japanese cookery
[Japanese]

wa•sa•bi

(ˈwɑ sə bi)

n., pl. -bis.
1. an Asian plant, Eutrema wasabi, of the mustard family.
2. the pungent root of this plant, which can be grated and used as a condiment.
[1900–05; (< New Latin) < Japanese]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.wasabi - a Japanese plant of the family Cruciferae with a thick green root
Brassicaceae, Cruciferae, family Brassicaceae, family Cruciferae, mustard family - a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives
herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
2.wasabi - the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish
condiment - a preparation (a sauce or relish or spice) to enhance flavor or enjoyment; "mustard and ketchup are condiments"
Nihon, Nippon, Japan - a constitutional monarchy occupying the Japanese Archipelago; a world leader in electronics and automobile manufacture and ship building
Translations
References in periodicals archive ?
For the yuzu mayonnaise: 1 egg yolk 1/2 teaspoon Japanese mustard 1 teaspoon rice vinegar 1 teaspoon freshly squeezed lemon juice 1/8 cup yuzu juice 3/4 cup rice bran oil Salt and freshly ground white pepper to taste For the wasabi pea dressing: 3 ounces wasabi peas 1 3/4 ounces shichimi pepper * 1 ounce dried yuzu peel To serve: 4 large diver scallops Rice oil, as needed Freshly squeezed lemon juice, as needed 1/4 cup dark sweet soy sauce Sea salt and freshly ground white pepper to taste For the garnish: Bamboo leaf Shiso cress Kuromoji skewers * * available at Asian markets
Expect upmarket bar snacks such as monkfish scampi served with wasabi pea puree and aubergine rolls.
Recipes will include Linda's Tomato Soup, Wasabi Pea Fritters, Italian Artichoke Pie with Sun Dried Tomatoes and Pine Nuts, and Pecan, Pistachio, Dried Berry and Lemon Macaroons.
Try the Wasabi pea crusted cod with carrot risotto, wilted pea tendrils and spiced carrot broth.
We could even help ourselves to a glass or two of red, white or rose wine along with marinated olives, smoked salted almonds and spicy wasabi pea cocktail nibbles.
Developer of fiery Asian snacks and passionate wasabi pea lover.
TO mark Chip Week, the Vegetarian Society have released a recipe for wasabi pea fritters, inspired by dishes Linda McCartney made.
Closely related to the trail mix category - although technically not dried fruit or nuts - are wasabi pea and edamame offerings.
Closely related to the trail mix category -- although technically not dried fruit or nuts -- are wasabi pea and edamame offerings.
Yield: 2 servings GRILLED TUNA WITH ASIAN SLAW AND HOISIN SAUCE 1 cup bok choy cabbage, sliced thin 1/2 cup chopped fresh pineapple 1/2 cup sliced mango Juice and zest of 7 lime 1/4 cup red bell pepper; thinly sliced 1/4 cup cilantro, chopped 2 teaspoons chopped jalapeno Kosher salt and ground black pepper 2 tablespoons sugar 1/4 cup rice wine vinegar 2 tablespoons sesame seed oil 1/4 teaspoon cumin 1/4 cup hoisin sauce 3 tablespoons soy sauce 4 tortillas, grilled 4 ounces fresh tuna, grilled and sliced thin For garnish: wasabi paste or wasabi peas For slaw, in a medium bowl, mix cabbage, pineapple, mango, lime juice and zest, red bell pepper, cilantro, jalapeno, salt, pepper, and sugar.
The airline will offer an Asian-style snack mix of rice crackers, sesame sticks and wasabi peas, or a zesty ranch mix of mini pretzel sticks, Cajun corn sticks and ranch soy nuts.
Said to contain roasted salted peanuts, wasabi-soy flavored almonds, wasabi peas, honey-roast sesame sticks, honey-roasted peanuts and oriental rice crackers, the product retails in a 8-oz.