Water bath

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Wa´ter bath`

1.A device for regulating the temperature of anything subjected to heat, by surrounding the vessel containing it with another vessel containing water which can be kept at a desired temperature; also, a vessel designed for this purpose.
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ba) in schwbisch hall: Various scales, Uv-vis spectrophotometer, Repeater pump, Drying cabinet, Incubator, Water bath, Microscopes, Various centrifuges, Table autoclave, Platelet agitator , Platelet incubator, Blood bank refrigerator, Blood balance, Vacuum sealers, Vacuum pump, Ultrasonic bath, Water bath, Bunsen burner, Etc.
I'm trying to guide this couple to one very good product to learn about which foods need to be pressure canned versus water bath canned.
Designed to overcome the multiple inconsistent elements in standard water bath thawing practice, the series delivers a simple, reproducible and traceable recovery system that maintains cell viability to prevent loss of therapeutic effect.
The water bath is heated with water as a hot bath material hot bath method.
This unit is for water bath canning--preserving jams, jellies, pickles, and other high-acid foods.
80 and student-ratio) and cured in a heated water bath using 4 different curing regimes (two with a terminal boil and two without).
Technavio's analysts forecast the global water bath market to grow at a CAGR of 6.
By eliminating the water bath and utilizing a sleek modular design, Distek's sensIR 3200 offers two, four or six disintegration test stations in the smallest footprint of any comparably equipped model.
For the turnips: Heat circulating water bath to 194 degrees.
Cold water immersion - This is where you get into a cold water bath after exercise.
Seven tenders for the supply of (a) 10 water bath instruments, (b) five water bath (6 holes), (c) two nitrogen distillation units, (d) one steam distillation unit, (e) two nitrogen distillation & digestion units, (f) ten micro centrifuge units, also (g) 15 cooling centrifuge units.