Westphalian ham


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Westpha′lian ham′


n.
a German ham with a distinctive flavor from being smoked over beechwood and juniper.
[1655–65]
References in periodicals archive ?
lobster and the Socit Benedict (with Westphalian ham, toasted brioche, poached eggs and potato hash).
peeled and chopped 2 cloves garlic, peeled and minced 1/3 cup chopped prosciutto or Westphalian ham (1 oz.
4 ounces Westphalian ham, smoked turkey OR mortadella
Black Forest and Westphalian ham are available in most delicatessens and well-stocked grocery stores.
2 ounces thinly sliced Black Forest or Westphalian ham or prosciutto, slivered