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biotechnology |
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biotechnology [ˌbaɪəʊtɛkˈnɒlədʒɪ] n 1. (Life Sciences & Allied Applications / Biochemistry) (in industry) the technique of using microorganisms, such as bacteria, to perform chemical processing, such as waste recycling, or to produce other materials, such as beer and wine, cheese, antibiotics, and (using genetic engineering) hormones, vaccines, etc 2. (Psychology) another name for ergonomics biotechnological [ˌbaɪəʊˌtɛknəˈlɒdʒɪkəl] adj biotechnologically adv biotechnologist n
biotechnology ergonomics. — biotechnologist, n. — biotechnologie, biotechnological, adj. See also: Mankindergonomics. See also: Environment
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